Joali Being, a luxury resort in the Maldives, is committed to providing guests with a holistic wellness experience. It focuses on five key pillars: mindfulness, nutrition, movement, sleep, and emotional well-being. These pillars are woven into every aspect of the resort’s operations, from the design of its luxurious villas to the curated wellness programs.

This document outlines the background and qualifications of two individuals: Frederic and Taylor-Jayne Shearman. Frederic, a seasoned professional in the hospitality industry, brings extensive experience in food and beverage management. Taylor-Jayne Shearman, a recent graduate with a strong foundation in hospitality, is eager to embark on a career in the industry. Frederic’s career highlights include his role as Food and Beverage Director at the Four Seasons Hotel Bahrain Bay.

She has a strong background in hospitality and culinary arts, with experience in various roles across different countries. **Key Points:**

* **Expertise in Restaurant Concepts:** Taylor possesses a deep understanding of restaurant concepts, having developed and implemented successful restaurant concepts in various locations. * **Pre-Opening Experience:** Taylor’s experience in pre-opening operations is invaluable, having played a crucial role in the successful launch of Joali Maldives. * **Hospitality and Culinary Arts Background:** Taylor’s background in hospitality and culinary arts provides a strong foundation for her work in the hospitality industry.